Curcuma, often called Siam Tulip, is a tropical plant admired for its upright, tulip-like bracts in vibrant shades of pink, purple, or white. Although not related to true tulips, curcuma stands out with its dramatic shape and ornamental elegance. Native to Southeast Asia, it belongs to the ginger family (Zingiberaceae) and is closely related to the turmeric root. In floral symbolism, Curcuma represents purity, healing, spiritual protection, and feminine strength.
COMMON NAME
Curcuma, Siam Tulip
BOTANICAL NAME
Curcuma alismatifolia
ORIGIN
Southeast Asia (Thailand, Cambodia)
PEOPLE ALSO CALL IT
Hidden Lily, Summer Tulip, Thai Tulip
FLOWERING TIME
Summer (June to September)
ASPECT
Bright, indirect light; warm, humid climate
SYMBOLISM
Health, renewal, prosperity, healing, inner strength
Light: Loves bright, indirect sunlight—direct sun may scorch the leaves.
Watering: Water regularly to keep the soil evenly moist, but avoid waterlogging.
Humidity: Prefers high humidity—ideal for warm bathrooms or with a humidity tray.
Soil: Rich, well-draining potting mix (add perlite or orchid bark).
Fertilisation: Feed every 2–3 weeks during growth with a balanced houseplant fertiliser.
Dormancy: After flowering, the plant goes dormant. Reduce watering and let foliage die back naturally. Store rhizomes cool and dry.
Repotting: Replant rhizomes in spring when growth resumes.
Curcuma represents healing energy, calm strength, and inner beauty. Because of its connection to turmeric, a powerful healing spice, it also symbolises restoration and wellness. In many cultures, it's used as a spiritual protection flower, especially in rituals focused on balance, purity, and grounding energy. Its feminine elegance and sturdy posture make it a meaningful gift for those recovering, transforming, or growing.
Curcuma alismatifolia ‘Siam Scarlet’ – Bold pink bracts with vivid green leaves.
‘Chiang Mai Pink’ – Light pink flowers, very popular as a potted plant.
‘Snow White’ – Pure white bracts, elegant and rare.
Curcuma longa – The culinary turmeric variety, more leafy with underground golden rhizomes.
Miniature hybrids – Compact cultivars ideal for tabletops or small pots.
Both belong to the same genus Curcuma, but they are different species with completely different purposes.
The kitchen spice comes from Curcuma longa — it is the dried, ground rhizome of this plant that gives curry its characteristic yellow colour. Its flowers are small, white or pale pink, and entirely unremarkable.
The florist curcuma is most commonly Curcuma alismatifolia — the Siam Tulip — a tropical plant from Thailand and Laos with spectacular pink, red, or white bracts that resemble tulips. Its rhizome has no culinary value whatsoever.
The Curcuma genus includes both the edible spice Curcuma longa and these lovely tropical ornamental plants — all part of the ginger family, originally from Asia.
So think of them as cousins, not twins. You cannot grind the florist curcuma into your curry — and the kitchen spice would look decidedly unimpressive in a bouquet.
The curcuma plant has large, lance-shaped green leaves and produces elegant cone-shaped flowers, often pink, purple, or white, depending on the variety. Underground, it grows orange-yellow rhizomes, similar to ginger.
Curcuma loves warmth, humidity, and bright indirect light. Keep the soil evenly moist, but avoid waterlogging. During the growing season (spring to late summer), feed every 2–3 weeks with a balanced fertiliser. In autumn, the plant goes dormant – reduce watering and let the leaves die back naturally.
Curcuma is a rhizome-forming perennial herb from the ginger family (Zingiberaceae). It’s native to South and Southeast Asia and is grown for its medicinal root, ornamental foliage, and beautiful flowers.
The curcuma plant usually blooms in summer, from June to August.
Its beautiful, exotic-looking flower can last several weeks and is a real eye-catcher indoors or in the garden. The flowering period may vary slightly depending on the climate and care.